St Patrick's Day Luncheon Club
St Patrick's Day was celebrated at Brunel's regular luncheon club with a St. Patrick's Day themed menu. For starters there was an Irish leek and potato soup with homemade soda bread, followed by Irish stew with colcannon mash and carrot and swede then finished with a desert of Baileys cheesecake and a cheese board. This was then followed by an Irish coffee and all washed down with a few glasses of Guinness obviously, for those who could manage it.