St George's Day Preparations and Joyce's 80th Birthday

We are getting ready for St Georges Day by making placemats for the tables, decorations and bunting are next on our agenda and we're discussing what menu to have on the day, so far fish and chips have been the favourite. 

We're also celebrating an 80th birthday today by having a happy hour and a quiz tonight. As usually Michelle, our chef, has made a lovely cake and Joyce was thoroughly spoilt today, as she should by her family, friends and staff making her day as special as her.