Roast Dinner

Our Roast dinner was simply the best, made by a true Yorkshire man (our Chef Gareth) Roasted Lamb cooked to perfection, chantenay carrots glazed in honey, tender cauliflower and delicate peas, topped off with home made Yorkshire pudding and lamb gravy.



We love how a roast dinner is so powerfully nostalgic and homely it can transport us back to happy childhood memories of spending time with our families.A wonderful British traditional. Long may it continue. I also made a fun Roast chicken cake which the residents enjoyed with our afternoon cuppa, Norma took great delight in pouring the Chocolate gravy.