Chip Butty Challenge

Earlier this month we took part in the chip butty challenge. It was a great fun team effort. Our chef Dave freshly baked three different types of homemade bread. We had brioche , melted cheese drizzle and buttery herbed bread. The chips made by Caitlin were triple cooked with sea salt and rosemary, this made for a unique and tasty blend. Our residents enjoyed sampling them with a Sauce of their choice and a glass of prosecco to celebrate International Woman's Day. We finished the afternoon learning a few fun facts about chips and their origin.